Gluten Free Pumpkin Cookies
Our favorite cookie for fall time flavored with pumpkin and walnuts.
Servings 8 cookies
Using a hand mixer combine the cold butter, half egg, and vanilla extract.
Combine all dry ingredients and add to the butter mixture. Combine well using hand mixer.
Add the pumpkin puree as you mix the cookie batter with the hand mixer until well combined.
Fold in walnuts. Save some for topping the cookies!
Line baking sheets with cookies to whatever size you want and flatten them out a little bit.
Bake at 325 for 15-18 minutes.
Let cool for about 20 minutes. Enjoy!
Calories: 98.75kcal | Carbohydrates: 2.6g | Protein: 1.75g | Fat: 9.15g | Fiber: 1g