Gluten Free Pumpkin Cookies
Our favorite cookie for fall time flavored with pumpkin and walnuts.
Servings 8 cookies
Calories 98.75kcal
Ingredients
- 5/8 cup Almond Flour
- 1/2 tbsp Coconut flour
- 1/3 cup Low Carb Sugar Substitute
- 1/4 cup 100% pumpkin puree
- 1 1/2 tsp Pumpkin Pie Spice
- 2 1/4 tbsp Butter
- 1/4 tsp vanilla extract
- 3/4 tsp Baking powder
- 1/2 Large Egg (we mix an entire egg and use half!)
- 1 oz walnuts
- Pink Himalayan Salt
Instructions
- Using a hand mixer combine the cold butter, half egg, and vanilla extract.
- Combine all dry ingredients and add to the butter mixture. Combine well using hand mixer.
- Add the pumpkin puree as you mix the cookie batter with the hand mixer until well combined.
- Fold in walnuts. Save some for topping the cookies!
- Line baking sheets with cookies to whatever size you want and flatten them out a little bit.
- Bake at 325 for 15-18 minutes.
- Let cool for about 20 minutes. Enjoy!
Notes
Net Carbs: 1.6g
Nutrition
Calories: 98.75kcal | Carbohydrates: 2.6g | Protein: 1.75g | Fat: 9.15g | Fiber: 1g