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Stuffed Avocado

A creamy avocado stuffed with spicy shredded chicken and queso fresco.
Course Main Dish
Cuisine Mexican
Keyword stuffed avocado
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 Halves
Calories 407kcal


  • 1 medium avocado
  • 6 ounces Mexican shredded chicken
  • 2 ounces Queso Fresco


  • Preheat oven to 350 degrees.
  • Cut a ripe avocado in half and remove seed.
  • Pack as much shredded chicken into each half as possible.
  • Top with crumbled Queso Fresco. Bake for 20 minutes. Enjoy!


Net Carbs: 2g


Calories: 407kcal | Carbohydrates: 12g | Protein: 18g | Fat: 35.5g | Fiber: 10g