A creamy avocado stuffed with spicy shredded chicken and queso fresco.
Servings 2 Halves
- 1 medium avocado
- 6 ounces Mexican shredded chicken
- 2 ounces Queso Fresco
Preheat oven to 350 degrees.
Cut a ripe avocado in half and remove seed.
Pack as much shredded chicken into each half as possible.
Top with crumbled Queso Fresco. Bake for 20 minutes. Enjoy!
Calories: 407kcal | Carbohydrates: 12g | Protein: 18g | Fat: 35.5g | Fiber: 10g