Baked Chicken Skin-ny Dippers
A keto chip perfect for dipping made out of crispy chicken skin.
Servings 6 Dippers
Calories 30kcal
Ingredients
- 1 lb Chicken Skins (Yield from 1lb of Chicken)
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Pink Himalayan Salt
- 1/8 tsp garlic powder
- 1/8 tsp Onion powder
Instructions
- Preheat oven to 350 degrees.
- Remove skin from chicken. Place flat on a baking sheet. Season and place a baking sheet on top of skins to prevent them from curling up.
- Bake at 350 for 40 minutes. Flip and remove covering after the first 30 minutes. Enjoy!
Notes
Net Carbs: 0g
Nutrition
Calories: 30kcal | Fat: 3.5g