Spicy Ahi Poke Recipe
A creamy, spicy ahi tuna poke bowl inspired by a trip to Hawaii!
Servings 1 bowl
Break up the spring mix leaves into smaller pieces and add to a medium mixing bowl.
Add in the tuna, cucumber, avocado, onion and nuts. Set aside.
Make the sauce: Combine all the sauce ingredients in a small bowl.
Pour the spicy sauce over the salad mixture and combine using tongs.
Add the large chunks of tofu to the bottom of the poke serving bowl and pour the dressed salad mixture over the tofu.
Optionally, chop up the seaweed pieces and top the bowl, along with sesame seeds. Enjoy!
Serving: 1bowl | Calories: 734kcal | Carbohydrates: 15g | Protein: 36g | Fat: 63g | Fiber: 5g