Danish Style Butter Cookies
These Danish Style Butter Cookies are soft on the inside, crunchy on the outside and super easy to whip up in under 30 minutes!
Servings 12 Cookies
Calories 128kcal
Equipment
Ingredients
- 1.25 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup Low Carb Sugar Substitute
- 1 tsp baking powder
- 6 tbsp butter, room temperature
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine almond flour, coconut flour, erythritol, and baking powder; mix well using a spoon.
- Cut in the butter and vanilla and work it with your fingers until a dough forms.
- Use your hands to roll the dough into 12 equal balls. Place the balls 2-inches apart on prepared baking sheet. Use a fork to flatten and create a striped pattern.
- Bake the cookies for 11-14 minutes, or until browned around the edges. Transfer to wire rack to cool.
- Best stored in an air tight container or zip top bag in the fridge up to 10 days.
Video
Notes
Net Carbs: 2g per serving
Yields: 12 Cookies
Yields: 12 Cookies
Nutrition
Calories: 128kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Fiber: 2g