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Keto Cheesecake Bites

A three-layer cheesecake made out of cream cheese, pecans, and ground cinnamon.
Course Dessert
Cuisine American
Keyword Keto Cheesecake Bites
Prep Time 15 minutes
Cook Time 1 hour
Servings 16 bites
Calories 319kcal

Ingredients

Cheesecake

Pecan Topping

Instructions

Crust:

  • Preheat oven to 350 degrees F. Butter an 8x8 baking pan or line with parchment paper and set aside.
  • In a large bowl, combine almond flour, erythritol, stevia, cinnamon, and baking soda. Add melted butter and mix until crumbly. Pour the crust mixture into the prepared pan and press it into a flat layer.
  • Bake for 8-10 minutes, then set aside to cool completely.

Cheesecake:

  • In a clean bowl, use an electric mixer to beat the cream cheese, erythritol, and stevia until smooth and creamy. Add vanilla, and eggs one at a time, making sure to blend completely.
  • Pour the cheesecake mixture in an even layer over the cooled crust; set aside.

Pecan Topping:

  • In a saucepan set over medium heat, combine heavy cream, butter, stevia, and and salt. Bring to a low boil, stirring constantly, and allow to boil for 1 minute.
  • Remove from heat and stir in vanilla and chopped pecans. Allow to cool slightly then spoon over the cheesecake layer.
  • Bake cheesecake bars for 40 minutes, until the pecans are golden brown. Cool completely, then cover and refrigerate for at least 2 hours, or overnight. Cut into bars and serve.

Notes

**If you prefer your desserts very sweet feel free to add more erythritol to the cheesecake layer!
**These cheesecake bites are very calorically dense so we cut them into 16 even though the pictures show 9. Feel free to cut them to your preferred sizing, but that will alter the macros! 
Net Carbs: 3g
Serving Size: 1 Bite

Nutrition

Calories: 319kcal | Carbohydrates: 5g | Protein: 6g | Fat: 31g | Fiber: 2g