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Keto Broccoli Salad
Crunchy broccoli and bacon bits drizzled with a creamy summer salad dressing.
Course
Side Dish
Cuisine
American
Keyword
keto broccoli salad
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
12
minutes
minutes
Servings
6
servings
Calories
396
kcal
Ingredients
2
heads
fresh broccoli, cut into florets
1
cup
mayonnaise
1
tbsp
apple cider vinegar
1
tsp
lemon juice
1/2
tsp
pink Himalayan salt
1/2
tsp
black pepper
8
slices
bacon, cooked and crumbled
1/2
cup
sunflower seeds
US Customary
-
Metric
Instructions
Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.
In a large bowl mix together mayonnaise, vinegar and lemon juice. Stir well.
Add broccoli, bacon, seeds to a large bowl. Drizzle with desired amount of sauce.
Refrigerate for at least 1 hour before serving. Toss again to coat before serving.
Store in the fridge for up to 2 days.
Notes
Net Carbs: 5g
Serving Size: 1/6th recipe
Nutrition
Calories:
396
kcal
|
Carbohydrates:
7
g
|
Protein:
8
g
|
Fat:
37
g
|
Fiber:
2
g