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Baked Cheesy Eggs

Eggs baked in the oven with a crispy Asiago cheese topping.
Course Breakfast
Cuisine American
Keyword cheesy eggs
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 3 servings
Calories 607kcal

Ingredients

  • 1/4 cup butter
  • 1/2 medium white onion, sliced
  • salt and pepper
  • 1 cup ground pork rinds
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 1/2 cup asiago cheese
  • 6 large eggs

Instructions

  • Preheat oven to 450 degrees. Melt butter or oil in large cast iron skillet set over medium-high heat. 
  • Reduce heat to medium-low and add onions. Season liberally with salt and pepper, then cover the skillet. Cook, stirring occasionally, until onions are very soft and beginning to caramelize, 10-15 minutes.
  • Combine pork rindss and cheeses, and sprinkle half of this mixture over onions. Use back of spoon to make 6 little nests in the mixture, and crack 1 egg into each. 
  • Season with salt and pepper, and distribute remaining bread crumbs and cheese mixture over top.
  • Bake for 5 minutes, or until eggs are barely set. Turn broiler to high and brown top for about 1 minute. Sprinkle with additional cheese, if desired, then serve hot.

Notes

Net Carbs: 4g
Serving Size: 1/3 recipe

Nutrition

Calories: 607kcal | Carbohydrates: 4g | Protein: 39g | Fat: 46g