Keto Peanut Butter Cookies
Peanut butter frosting sandwiched between two peanut butter cookies.
Servings 8 Cookie Sandwiches
Calories 273kcal
Ingredients
Cookies
- 1 large egg
- 1 cup natural peanut butter
- 1/4 cup Low Carb Sugar Substitute
- 1/2 tsp vanilla extract
- 15-20 drops liquid stevia
Filling
- 1/4 cup heavy whipping cream
- 1/4 cup peanut butter
- 5 drops liquid stevia
- 1/4 tsp vanilla extract
Instructions
Cookies
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium size bowl, add all the cookie ingredients in a bowl and mix them all together until it’s well combined.
- Roll the dough into 1 inch balls using a scoop or your hands.
- Place the balls of dough on a cookie sheet lined with parchment paper and press down balls until they are ~ ¼ inch think.
- Bake cookies for about 15 minutes or until golden brown.
- Allow them to cool down for about 10 minutes before removing them from the tray.
Filling
- In a large bowl add all ingredients except for the peanut butter. Whip until stiff peaks are formed.
- Add remaining ingredients to whipped cream and fold in until just combined.
- Divide whipped topping onto half of the cooled cookies and then top with remaining cookies.
Notes
Net Carbs: 6g
Serving Size: 1 Cookie Sandwich
Serving Size: 1 Cookie Sandwich
Nutrition
Calories: 273kcal | Carbohydrates: 8g | Protein: 11g | Fat: 23g | Fiber: 2g