Smoothie Bowl Recipe
High protein, high fat green keto smoothie bowl recipe topped with almonds and coconut makes a great, filling breakfast.
Servings 1 serving
Calories 297kcal
Ingredients
- 1 cup frozen kale
- 1/2 cup unsweetened almond milk
- 3/4 scoop Isopure Infusions Protein Powder
- 5-6 ice cubes
- 2 tbsp heavy whipping cream
- 1/4 tsp xanthan gum
Toppings (optional):
- 15 grams slivered almonds
- shredded coconut flakes
- cacao nibs
- Keto Chocolate Chips
Instructions
- Combine all the ingredients in a blender a blend until smooth. Add more liquid for a smoothie consistency to take on the go.
- If desired, top your smoothie bowl with favorite toppings of choice.
- Serve immediately.
- Tip: Change up the amount of protein powder and cream to up the fat and low the protein on this smoothie bowl!
Notes
Net Carbs: 6.5g
Serving Size: Entire Recipe
Nutrition
Calories: 297kcal | Carbohydrates: 9g | Protein: 23g | Fat: 20g | Fiber: 2.5g