Cauliflower Crust

• Preheat oven to 450 degrees.
  
• Place cauliflower in a food processor and pulse until it forms a powder. Some lumps are ok.
  
• Microwave cauliflower powder for 3-4 minutes. Place the hot cauliflower in a dish towel and squeeze out all of the water. Place the dry cauliflower in a mixing bowl.
  
• Add mozzarella and Parmesan cheese to the cauliflower. Lightly mix.
  
• Add the egg and continue to mix until loosely combined. Once it starts to stay together, use your hands to knead the dough. Place dough on a nonstick baking sheet and form the shape you want.
• Bake at 450 degrees for 8-11 minutes.
• Remove from oven, add desired toppings and bake for an additional 5-7 minutes.