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Low Carb Chocolate Cheesecake
A quick recipe for no-bake chocolate keto cheesecake.
Course Dessert
Cuisine American
Keyword low carb chocolate cheesecake
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 4 cakes
Calories 165.5kcal
Cheesecake Filling
Cream together cream cheese, sour cream, heavy whipping cream and erythritol.
Take cold crusts out of freezer and, keeping the crust still in the muffin cups, dollop filling on top of crust evenly.
Place in fridge for 2-3 hours or freezer for 1-2 hours. Dust with cocoa powder(optional).
Store in fridge. Enjoy!
Calories: 165.5kcal | Carbohydrates: 2.75g | Protein: 2.25g | Fat: 16.5g | Fiber: 0.5g