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Cashew Cheesecake
A maple flavored cashew crust topped with a tangy and rich cheesecake filling.
Course Dessert
Cuisine American
Keyword cashew cheesecake
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4 mini cheesecakes
Calories 165.5kcal
Filling
With a hand mixer mix together cream cheese, sour cream, heavy whipping cream and erythritol.
Take cold crusts out of freezer and dollop filling on top of crust evenly.
Place in fridge for 2-3 hours or freezer for 1-2 hours.
Store in fridge. Enjoy!
Calories: 165.5kcal | Carbohydrates: 2.75g | Protein: 2.25g | Fat: 16.5g | Fiber: 0.5g