Pecan Cinnamon Syrup
Make the sauce: Add the coconut oil to a small saucepan over medium heat. Once melted add the cinnamon, ground pecans (you can also roughly chop them) and stevia. Combine using a spatula. Serve immediately while still hot.
Note: If you don't have already pre-ground pecans you can pulse them in a grinder or a blender to achieve the ground consistency or you can chop them up to your desired size.
Calories: 170kcal | Carbohydrates: 1.6g | Protein: 1.2g | Fat: 19g | Fiber: 1.2g