Chorizo Dip
This Chorizo Dip is packed with flavorful and filling ingredients like the spicy chorizo to the hearty cauliflower.
Servings 4 servings
Calories 489kcal
Ingredients
- 8 oz chorizo
- 1/3 large white onion, diced
- 2 cups cauliflower, roughly chopped (half medium head)
- 2 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup cheddar, shredded
Instructions
- Heat a large, oven-safe skillet to medium high heat and crumble the chorizo into the hot skillet.
- Break it apart using a spatula to brown all over.
- Once the meat is cooked down add in the onion and cauliflower.
- Once the cauliflower and onions are tender, add in the cream cheese and sour cream. Combine using a spatula.
- Remove skillet from heat and top with cheese.
- Turn your oven to broil and place the skillet in the oven for 1-2 minutes until the cheese has melted to your liking.
- Optionally, top with avocado, sour cream and jalapenos and serve warm with pork rinds or veggies as an appetizer or for dinner. Enjoy!
- Store leftovers in a sealed container in the fridge up to 5 days.
Notes
Net Carbs: 5g
Nutrition
Calories: 489kcal | Carbohydrates: 6g | Protein: 23g | Fat: 41g | Fiber: 1g