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keto appetizers chicken alfredo dip
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Chicken Alfredo

A rich and flavorful chicken alfredo sauce made with cream, parmesan, bacon, and garlic.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 371kcal

Ingredients

Instructions

  • Chop the chicken up into large chunks and the asparagus spears into fourths and set aside. Heat a large skillet to medium heat.
  • Add butter to the hot pan and allow it to meal down. Once melted add in the minced garlic and asparagus.
  • Cook for 2-3 minutes until spears have turned bright green, but still have a crunch.
  • Add in the heavy whipping cream, mozzarella and parmesan and stir to combine until fully melted. Add in the paprika, salt and black pepper and combine.
  • Add in the chicken and bacon bits and and stir one last time.
  • Serve immediately and enjoy! Store in a sealed contained in the fridge up to 1 week.

Notes

Net Carbs: 2g

Nutrition

Calories: 371kcal | Carbohydrates: 2g | Protein: 21g | Fat: 30g