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Chicken Salad
A creamy, crunchy, chicken salad made with mayonnaise, celery, and fresh dill.
Course Main Course
Cuisine American
Keyword Low carb rotisserie chicken recipes
Prep Time 10 minutes minutes
Servings 3 servings
Calories 487kcal
Combine the sour cream and may in a large bowl.
Chop the chicken up into large or small chunks and add to the mayo mixture.
Chop up the celery, green onion and mince the fresh dill and add to the bowl.
Add in the bacon bits and heavily season with salt and pepper.
Combine using a spoon.
Calories: 487kcal | Carbohydrates: 1.5g | Protein: 21g | Fat: 34.6g | Fiber: 0.7g