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Low Carb Custard | Lemon!

Course Dessert
Keyword low carb custard
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 2 servings
Calories 412kcal

Ingredients

Instructions

  • Add the butter and cream cheese to low heat sauce pan.
  • While it is melting down grate in some lemon zest, 15 drops of stevia and the juice of half of a lemon. Stir until it starts to come together.
  • Slowly add in 1 yolk at a time as you continue to stir with a whisk. The end product should be a smooth, creamy texture.
  • Cook it for a couple minutes additionally and then add the xanthan gum and combine.
  • Remove from heat and pour the mixture into a bowl. Cover the bowl loosely with plastic wrap and place in the fridge for two hours to set.

Notes

Net Carbs: 3g

Nutrition

Calories: 412kcal | Carbohydrates: 3g | Protein: 7g | Fat: 41g