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Low Carb Custard | Lemon!
Course
Dessert
Keyword
low carb custard
Cook Time
15
minutes
minutes
Total Time
2
hours
hours
15
minutes
minutes
Servings
2
servings
Calories
412
kcal
Ingredients
4
tbsp
Butter
2
oz
Cream Cheese
4
large
egg yolks
1
tsp
lemon zest
1/2
juice
lemon
15
drops
Liquid Stevia
1/8
tsp
xanthan Gum
US Customary
-
Metric
Instructions
Add the butter and cream cheese to low heat sauce pan.
While it is melting down grate in some lemon zest, 15 drops of stevia and the juice of half of a lemon. Stir until it starts to come together.
Slowly add in 1 yolk at a time as you continue to stir with a whisk. The end product should be a smooth, creamy texture.
Cook it for a couple minutes additionally and then add the xanthan gum and combine.
Remove from heat and pour the mixture into a bowl. Cover the bowl loosely with plastic wrap and place in the fridge for two hours to set.
Notes
Net Carbs: 3g
Nutrition
Calories:
412
kcal
|
Carbohydrates:
3
g
|
Protein:
7
g
|
Fat:
41
g