Homemade Almond Butter | Dream Butter!
Servings 22 - 26g servings
Transfer all the nuts to a baking sheet and add 20 grams coconut oil and 1 tsp salt to the nuts. Toss them to fully coat and spread them as evenly as possible onto the baking sheet.
Place in a 350 degree oven for 15-20 minutes. They will get darker and smell toasted. Allow to cool for five minutes before adding to the processor.
Place slightly cooled nuts into a food processor and process for 1 minutes. Add 1 tsp of salt and 30 drops of liquid stevia and the remaining 80 grams of coconut oil. Process for 1-2 minutes.
Add the cocoa powder and blend for another 30-60 seconds. Store in a sealed container in the fridge and enjoy!
Calories: 197kcal | Carbohydrates: 5.7g | Protein: 4.2g | Fat: 19g | Fiber: 2.13g