Vegan Protein Breakfast
A quick and filling vegan protein breakfast.
Servings 2 servings
Calories 337kcal
Ingredients
- 7 oz (half pack) firm/extra firm tofu
- 1 scoop vegan protein powder
- 1 cup unsweetened coconut milk
- 1/2 oz almonds, raw
- 2 tbsp Hemp Hearts
- 1 tbsp Chia Seeds
- 1 tbsp cacao nibs
- 1 tbsp Unsweetened Cocoa Powder
- 15 drops Liquid Stevia
Instructions
- Combine all the above ingredients into a blender and combine until you get a thick, uniform consistency.
- Store in fridge up to one week. Enjoy!
- Optional: Top your bowl with almonds, hemp hearts, cocoa nibs, and/or cocoa powder.
Notes
Net Carbs: 4.5g
Nutrition
Calories: 337kcal | Carbohydrates: 12.5g | Protein: 28g | Fat: 20.5g | Fiber: 8g