White Hot Chocolate
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Add all the ingredients to a saucepan and heat on medium-high heat until the cacao butter has melted.
Pour the mixture into a blender and add collagen peptides. Blend until fully incorporated. Pour into a glass and enjoy immediately!
Calories: 295kcal | Carbohydrates: 2g | Protein: 10g | Fat: 27g | Fiber: 1g