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Dark Chocolate Tart | Low Carb, Keto-Friendly

Course Dessert
Keyword dark chocolate tart
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 190kcal

Ingredients

Crust

Filling

Instructions

  • Make crust: preheat the oven to 350 degrees. Combine all the crust ingredients in a small mixing bowl using a spatula.
  • Divide the crust mixture amongst two 4-inch tart pans and mold to the pan using your hands or the spatula. Push the crust mixture up the sides of the pan.
  • Poke holes in the crust using a fork and bake for 10-12 minutes, until the edges have slightly browned.
  • Allow to cool while you make the filling.
  • Make the filling: heat the cream in a bottom heavy pot over medium heat.
  • While the cream is heating, finely chop the chocolate.
  • Once the cream has heated through pour it into a narrow jar (that will fit an immersion blender) or a large measuring cup.
  • Add the chopped bakers chocolate and blend with the immersion blender.
  • Add the cream cheese, egg, erythritol, and stevia and blend until smooth.
  • Turn the oven down to 325 degrees.
  • Divide the filling mixture between the two crusts and bake for another 15 minutes.
  • Allow to rest for 30 minutes and then refrigerate for 1-2 hours to fully set.
  • Before serving, let it rest on the counter for 10 minutes.

Notes

Net Carbs: 1.7g

Nutrition

Calories: 190kcal | Carbohydrates: 5.5g | Protein: 3g | Fat: 17.25g | Fiber: 3.8g