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Simple Cream Cheese Frosting

Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 100kcal

Ingredients

Instructions

  • Add the cream cheese and butter to a large mixing bowl and combine using a hand mixer until smooth.
  • Add in the powdered erythritol and vanilla extract and combine until everything is mixed together and uniform.
  • Store in fridge in a sealed container or ziploc bag up to two weeks.

Notes

Net Carbs: 0.6g

Nutrition

Calories: 100kcal | Carbohydrates: 0.6g | Protein: 1g | Fat: 11g