Add all the dressing ingredients into a blend and pulse until combined, but still slightly chunky.

Taste to make sure it is seasoned enough and then set aside if done.

Slice the avocados in half and peel the outer skin. Lay them seed side down on a plate.

Pour the dressing over the avocados coating them entirely.

Garnish with sliced jalapenos and crushed walnuts, if desired. Enjoy!

Note: Will store well in the fridge up to 12 hours if covered with saran wrap.