Print
Toasted Pecans with Bacon and Black Pepper
Take your toasted pecans to the next level by adding in some delicious bacon and giving it a punch of black pepper
Course Snack
Cuisine American
Keyword toasted pecans
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 4 1 oz
Calories 230kcal
- 1 cup Raw Pecans
- 1 slice Thick Cut Bacon
- salt/pepper To taste
Heat a pan on medium heat. Add bacon and cook down until crispy.
Add pecans to the pan when bacon is about 80% of the way done. Cook for 3-5 minutes.
Turn the heat off and add salt and pepper to taste.
Calories: 230kcal | Carbohydrates: 4g | Protein: 4.25g | Fat: 22.75g | Fiber: 2g