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Low Carb Peanut Butter Balls
Course
Dessert
Keyword
low carb peanut butter balls
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
15
balls
Calories
180
kcal
Ingredients
1
cup
Peanut Butter
1
cup
Almond Flour
1/4
cup
Low Carb Sugar Substitute
3
oz
Unsweetened Bakers Chocolate
US Customary
-
Metric
Instructions
Combine peanut butter, almond flour and sweetener. Combine well.
Place peanut butter mixture into freezer for an hour.
Melt bakers chocolate in microwave or double broiler.
Roll frozen peanut butter mixture into balls.
Insert toothpick into balls and coat in melted chocolate.
Place chocolate coated peanut butter balls into fridge to harden. Store in fridge.
Notes
Net Carbs: 3.3g
Nutrition
Calories:
180
kcal
|
Carbohydrates:
6.9
g
|
Protein:
7.2
g
|
Fat:
15.1
g
|
Fiber:
3.6
g