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Cream Cheese Bread

Course Side Dish
Keyword cream cheese bread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 slices
Calories 88kcal

Ingredients

Instructions

  • Using a hand mixer combine room temp or melted butter and cream cheese throughly.
  • Add golden monk fruit, yolks, vanilla, baking powder and salt. Combine well.
  • Finally, add the peanut flour and combine until it forms a thick batter.
  • Pour into a greased loaf pan and bake at 350 for 25 minutes.

Notes

Net Carbs: 1.95g

Nutrition

Calories: 88kcal | Carbohydrates: 2.25g | Protein: 3.25g | Fat: 7.5g | Fiber: 0.3g