Cashew Cheesecake
Our delicious and creamy cashew cheesecake makes the perfect keto friendly dessert.
Servings 4 mini cheesecakes
Calories 66.25kcal
Ingredients
Cashew Crust
- 1/4 cup raw cashews
- 1 tbsp Butter
- 1 tbsp sugar free maple syrup
Instructions
Crust
- Process cashews or crush in a plastic ziploc bag.
- Add melted butter and maple syrup to cashews and combine well.
- Place crust mixture in bottom of 4 muffin cups. Place in freezer.
Notes
Net Carbs: 2.25g
Nutrition
Calories: 66.25kcal | Carbohydrates: 2.5g | Protein: 1.25g | Fat: 5.75g | Fiber: 0.25g