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Low Carb Pizza

For a 12 inch skillet the crust recipe should be multiplied by 3! Recipe video in body of blog post.
Course Main Dish
Cuisine Italian
Keyword low carb pizza
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 472kcal

Ingredients

Crust (skillet)

  • 1/2 cup Almond Flour
  • 1/4 cup Shredded mozzarella cheese
  • 1 large Egg
  • 1 tbsp bacon drippings (from cooked bacon)
  • 1 tbsp Oregano
US Customary - Metric

Instructions

  • Cook down bacon to desired crispiness. Set aside for later use. Save the drippings!
  • Add mozzarella to a bowl and microwave for thirty seconds.
  • Add almond flour and egg to melted cheese and combine well. Add oregano and bacon drippings. Combine.
  • Place dough in bottom of skillet and spread on bottom and up the sides. If you have difficulty place piece of parchment paper on top and press out.
  • Place skillet in oven (it is ok if the parchment paper is stuck) and cook at 350 degree for 17 minutes.
  • Layer the meat in the bottom of the crust.
  • Layer cheese on top of meats.
  • Layer on sauce and spread out to cover entire pizza, and sprinkle with extra cheese if desired.
  • Place back in oven for 30 minutes at 350 degree.
  • Serve warm and enjoy!

Notes

Net Carbs: 7g

Nutrition

Calories: 472kcal | Carbohydrates: 9g | Protein: 25g | Fat: 39g | Fiber: 2g