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High Fiber Muffins

Easy to make high fiber muffins for quick grab and go breakfasts!
Course Side Dish
Cuisine American
Keyword high fiber muffins
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 muffins
Calories 130.5kcal

Instructions

  • Combine dry ingredients and set aside.
  • In another bowl melt butter and add erythritol. Combine well.
  • Add eggs, heavy whipping cream and vanilla and combine.
  • Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency.
  • Grease muffin tin or place cupcake papers into muffin tin and distribute the mixture evenly among 12 muffins.
  • Bake at 350 for 15 minutes. Use toothpick to test once done. Serve warm with butter and enjoy!

Notes

Net Carbs: 0.6g

Nutrition

Calories: 130.5kcal | Carbohydrates: 15.4g | Protein: 4g | Fat: 11g | Fiber: 14.7g