Protein Cake
Bump up your protein with this moist and delicious protein cake recipe!
Servings 8 cakes
Calories 192.25kcal
Ingredients
Protein Cake
- 2 scoops Protein Powder
- 1/4 cup oat fiber
- 1 1/2 tsp Baking powder
- 1/2 tsp Cream of Tartar
- 2 large eggs
- 1/3 cup Cream Cheese
- 1/4 cup sour cream
- 4 tbsp Butter
- 10 drops Liquid Stevia
- 1 tsp vanilla extract
Vanilla Frosting
- 1/4 cup Butter
- 1/2 cup swerve confectioner
- 1 tbsp Heavy Whipping Cream
- 1/2 tsp vanilla extract
Chocolate Frosting
- 1/4 cup Butter
- 1/2 cup swerve confectioner
- 2 tbsp Unsweetened Cocoa Powder
- 1 tbsp Heavy Whipping Cream
- 1/2 tsp vanilla extract
Instructions
Cake
- Combine all dry ingredients in a bowl and set aside.
- Combine room temperature butter, cream cheese and sour cream in a bowl.
- Add eggs, vanilla extract, liquid stevia and combine well.
- Gently fold dry ingredients into wet ingredients. Make sure not to over mix! Lumps are okay.
- Pour mixture into a loaf pan and bake at 325 for 30 minutes.
- Allow to cool and then cut in half length wise. Cut two halves into 4 equal pieces and then 4 more equal pieces to resemble 8 mini cakes as seen above! Enjoy!
Icing
- Combine all ingredients until smooth.
- Store in fridge.
Notes
Net Carbs: .75g
Nutrition
Calories: 192.25kcal | Carbohydrates: 5.25g | Protein: 8.75g | Fat: 17g | Fiber: 4.5g