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low carb breakfast bowl final

Low Carb Breakfast Bowl

Course Breakfast
Keyword low carb breakfast bowl
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 Bowl/Skillet
Calories 617 kcal

Ingredients

  • 200 grams radishes
  • 3.5 oz ground sausage (we used Bob Evans Savory Sage ground sausage)
  • 1/4 cup Shredded Cheddar Cheese
  • 1 large Egg
  • 1/4 tsp Pink Salt
  • 1/4 tsp black pepper

Instructions

  1. Cook sausage in a medium high heat until fully cooked through. Remove sausage from pan and set aside leaving grease in the pan.
  2. Cup up radishes into bite sized pieces and add to the pan. Season with salt and pepper.
  3. Cook until radishes become tender to bite or easily pierced with a fork. It should take 8-12 minutes.
  4. In the meantime fry up an egg to your preference and set aside. We like ours over easy so the yolk can spill into all the layers!
  5. Once radishes are fully cooked layer with sausage, cheese and egg. The warm layers should melt the cheese.

  6. Serve warm and enjoy!

Recipe Notes

Net Carbs: 4g

Nutrition Facts
Low Carb Breakfast Bowl
Amount Per Serving
Calories 617 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Protein 32g 64%
* Percent Daily Values are based on a 2000 calorie diet.