Create breading mixture using parmesan, nutritional yeast and seasonings in a bowl.

Make egg wash using egg and heavy whipping cream. Combine well.

Place each tender in egg wash and then directly into breading mixture and coat well. It may be necessary to press the breading into the tense to ensure it all sticks well.

Repeat this process until all tenders are coated and on a baking rack and baking sheet.

Top the tender with a little extra coating and place in a 350 degree oven to bake for 30 minutes.

Serve warm and enjoy!