Bacon Wrapped Asparagus
Servings 3 servings
- 24 small spears Asparagus
- 6 slices bacon
Cut all six slices of bacon in half lengthwise. Set aside.
Bunch off your small spears into fours (if they are big use two spears).
Using one piece of bacon (2 when cut in half) wrap it around your asparagus bunch in an even layer (you don't want overlap of the bacon).
Place on a baking sheet or baking rack (recommended).
Bake at 425 for 15 minutes, flip and bake for an additional ten minutes.
Broil for three minutes (if there is a lot of bacon grease on the bottom of the pan you may want to pour some out as it can be a hazard).
Serve warm and enjoy!
Calories: 96kcal | Carbohydrates: 4g | Protein: 7.4g | Fat: 7g | Fiber: 2.4g