Cut zucchini into fries (whatever size you prefer) and set aside.

In a bowl combine all dry ingredients and mix well. You can omit the nutritional yeast and use double the amount of parmesan cheese if desired.

In batches toss some zucchini fries into the dry mix and shake around. Remove coated fries and repeat until complete.

One at a time put each fry back into the dry mix and press in the cheese coating to ensure it sticks. Note: the Parmesan doesn't stick as well as the yeast so you want to press it into the fries.

Layer onto a baking sheet with parchment paper/silicone mat or onto a baking rack.

Bake fries at 425 degrees Fahrenheit. If you are using a baking rack, bake for 25 minutes total. if you are placing them directly onto the baking sheet/mat then bake for 15 minutes and flip over for the last 10 minutes to crisp entire zucchini fry.