Break up cauliflower into chunks and pulse in a food processor

Place pulsed cauliflower into a bowl and microwave the cauliflower for 2-3 minutes. Let cool and squeeze out excess water using hand towel.

Now, combine all the ingredients.

Using your hands create tots to your preferred size

Heat skillet or pan to medium-high heat and drop in two tablespoons of coconut oil

Gently place all your tots in the heated oil. Cook for 3-4 minutes on each side until crispy.

Enjoy while still warm!