Place bacon in a skillet or non stick pan and cook until crispy. Set aside, on a paper towel.
Next, cook the Roast Chicken slices in the pan with the bacon grease and cook until partially crispy. Set aside, on a paper towel.
Cook a sunny side up egg in the same pan as the chicken/bacon. We want the egg white to be cooked through, but the yolk still runny. Once egg is done, set aside.
Slice a piece of bread and spread on the guacamole.
Next add bacon, then chicken, then the egg, and finally, top with shredded cheese and oregano if desired. Place on an oven safe pan.
Turn on the oven to broil. Place sandwich under the broiler for 2-3 minutes, or until cheese is completely melted. Enjoy!