Chocolate Skillet Cookie
A moist chocolate cake filled with delicious walnuts.
Servings 6 Servings
Calories 155kcal
Ingredients
- 6 tbsp Almond Flour
- 3 tbsp Unsweetened Cocoa Powder
- 1 large Egg
- 2 tbsp Butter
- 2 tbsp unsweetened almond milk
- 1 tsp Baking powder
- 2 tbsp Low Carb Sugar Substitute
- 2 tbsp Keto Chocolate Chips
- 1 oz walnuts (roughly chopped)
- 1/4 tsp Pink Himalayan Salt
Instructions
- Combine all ingredients in a food processor except the chocolate chips and walnuts.
- Mix until combined well.
- Fold in the chips.
- Transfer mix from processor to 7 inch non-stick skillet (if it is not non-stick make sure to grease it).
- Toss on as many or as few walnuts and place into a 350 degree oven for 24-27 minutes. Using a toothpick check if it fully cooked through.
- Let cool and then flip over onto a plate and then back over onto another so it is upright. Serve and enjoy!
Notes
Net Carbs: 2g
Nutrition
Calories: 155kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 150mg | Potassium: 157mg | Fiber: 3g | Vitamin A: 165IU | Calcium: 70mg | Iron: 1mg