Keto Pumpkin Bread
This recipe makes 2 mini loafs (4.7 x 2.4 x 1.2 inch (x2)). Multiply this recipe by 3 for a standard 8 x 4 inch loaf pan. Bake for 45 minutes.
Servings 2 mini loafs
Calories 198kcal
Ingredients
- 2 large eggs
- 1/2 cup Almond Flour
- 3 tbsp 100% pumpkin puree
- 1/2 tsp Pumpkin Pie Spice
- 1 tbsp Low Carb Sugar Substitute Optional
- 1/4 tsp vanilla extract
- 2 tbsp Butter melted
- 15 Drops Liquid Stevia Can be subbed for other sweeteners
- 1/4 tsp Pink Himalayan Salt
- 3 tbsp walnuts
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients other than the walnuts in a bowl. Mix with a hand mixer or using a food processor.
- Add in 2/3 of the walnuts and lightly mix with a spatula.
- Pour the mixture into the mini loaf pans. If you want to use a standard 8 x 4 inch loaf pan, multiply this recipe by 3 times.
- Top with the remaining walnuts. Bake for 30 minutes at 350 degrees.
- Remove from oven and allow to cool for 10 minutes. Enjoy!
Notes
Net Carbs: 2g
Nutrition
Calories: 198kcal | Carbohydrates: 4g | Protein: 6.75g | Fat: 17.75g | Fiber: 2g