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Mexican Breakfast Bowl

Course Breakfast
Cuisine Mexican
Keyword meixcan breakfast bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1

Ingredients

  • 2 large eggs
  • 1 link chorizo (4 ounces)
  • 1/2 ripe avocado
  • 2 tbsp sour cream
  • 1/4 cup Cheddar Cheese
  • 1/4 small tomato
  • 1 tbsp cilantro (optional)

Instructions

  • Cook chorizo over medium-high heat in a skillet
  • Place cooked chorizo on a paper towel and pour out some of the grease (if desired) leaving some to cook the eggs in.
  • Break two eggs into a medium heat skillet with chorizo grease and scramble. Add milk if desired to make it more fluffy.
  • Once cooked place eggs at bottom of a bowl.
  • Top the eggs with chorizo and layer on the avocado, cheese, tomato, sour cream and cilantro.
  • Serve immediately while still warm and enjoy your trip to Mexico!