Curry Tofu Nuggets
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Cut tofu into 1 inch x 1 inch pieces and toss in salt and curry powder.
Splitting into small batches, dip the tofu into the egg wash coating generously.
Immediately transfer to the breading mixture and shake coating all over the tofu leaving no area exposed. Place on a greased oven tray.
Repeat with the rest of the tofu layering into a single layer on the oven tray.
Place tray into 425 degree oven for 22 minutes.
Broil for 1-2 minutes.
Serve warm and enjoy!
Calories: 172.5kcal | Carbohydrates: 5g | Protein: 13.5g | Fat: 12.75g | Fiber: 2.5g