Spicy Ahi Poke Recipe
A creamy, spicy ahi tuna poke bowl inspired by a trip to Hawaii!
Servings 1 bowl
Calories 734kcal
Ingredients
Poke Bowl
- 3 oz spring mix salad
- 4 oz ahi tuna, diced
- 3 oz firm tofu, diced into large chunks
- 1/4 medium cucumber, peeled and diced
- 1/6 large avocado, diced
- 1/8 medium white onion, diced
- seaweeed (optional)
- 1/2 oz macadamia nuts, roughly chopped
Spicy Sauce
- 3 tbsp mayonnaise
- 1 tsp Sesame Oil
- 2 tsp Sriracha
- 2 tsp liquid aminos
Instructions
- Break up the spring mix leaves into smaller pieces and add to a medium mixing bowl.
- Add in the tuna, cucumber, avocado, onion and nuts. Set aside.
- Make the sauce: Combine all the sauce ingredients in a small bowl.
- Pour the spicy sauce over the salad mixture and combine using tongs.
- Add the large chunks of tofu to the bottom of the poke serving bowl and pour the dressed salad mixture over the tofu.
- Optionally, chop up the seaweed pieces and top the bowl, along with sesame seeds. Enjoy!
Notes
Net Carbs: 10g
Nutrition
Serving: 1bowl | Calories: 734kcal | Carbohydrates: 15g | Protein: 36g | Fat: 63g | Fiber: 5g